We take pride in creating a safer, better and healthier way to process, cook and eat food. This includes better hygienic practices that’s  processed in a way that gives our product a longer shelf life. We encourage recycling and minimal of our packaging and work with recycling programs to do our part in minimising waste.

Aside from that, through the befits of the cooking method of sous vide, and our in-house research of temperature and timing, we ensure consistent flavours every time that’s cooked to its peak quality, ensuring perfect doneness with maximum flavours and tenderness. All to be easily finished as a fresh, gourmet cooked meal easily and conveniently on your own. Perfect for home chefs, great for businesses.

FOR THE HOME

Cooking for yourself and your family should be a pleasure, not a chore. Since so many people live busy, modern lifestyles we want to provide a solution that makes life better, and tastier, for everyone.

Enjoy fuss-free, gourmet meals by just throwing the food into the oven, into a pan or onto the barbecue. All the preparation and mess is taken care of in our commercial kitchen and you receive the vacuum packed result to heat and serve. Our pre-portioned meals take the stress out of feeding larger groups, just order for the amount of people you are cooking for.

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FOR THE PROFESSIONALS

Sousvidelicious is a great option for all businesses who want consistent, quality produce that has been prepared and precooked. When the prep work and cooking has already been done (not to mention the sourcing and cleaning) it allows you to streamline your own operation and establish an efficient system. You can also customize the portions of the food you order from us according to your requirements.

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FOR EVENTS

When you throw a party at a venue, your home or office we understand you want to have fun, not be stressed out. Create a great menu by picking a bundle from our products or have our in-house chef create a custom-made package for you. Just get in touch!

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VENDORS AND SUPPLIERS

At Sousvidelicious we believe in ethical sourcing, humane treatment of animals and providing our customers with top quality, healthy food. We are very proud to have an organic supply chain in place which runs from farm to plate.

We only work with farms where animals are treated well. They are fed organic food, are well cared for and have plenty of space to live, grow, roam outdoors and enjoy their lives.

Our vegetables are sourced daily. Freshness and dedication to quality is at the centre of everything we do.

We only ever source produce from certified farms with organic or free-range options for meat. Some of the farms we work with are listed below:

– Nipponham (Australia)
– Stockyard (Australia)
– 44 Farms (United States)
– Thomas Farm (Australia)
– Linley Valley Pork (Australia)
– Batalle (Spain)

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OUR 2020 MENU

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“TRADITIONAL METHODS, REINVENTED AND REFINED BY THE MODERN TECHNIQUE OF SOUS VIDE TO CREATE GOURMET CONVENIENCE.”