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THE 8 TREASURE PORCHETTA ROAST

$78.00$312.00 Excluding 7% GST

PRIME CANADIAN PORK . PRIMROSE FARMS
✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.

A classic Italian pork belly roast stuffed recreated for Chinese New Year, with a juicy center consisting of our 8 Treasure stuffing (glutinous rice, carrots, mushrooms, bamboo shoots, shallots, chestnut, roasted pork belly, and dried scallops). Marinated with homemade seasonings, when roasted, creates a tantalisingly and mind-bindingly cracking skin that’s juicy inside, great to be shared with your friends and family for this festive reunion dinner.

AVAILABLE FOR A LIMITED TIME ONLY!

8 Treasure Porchetta Roast:

Portion: 1KG (2-3PAX) – $78 | 2KG (3-5PAX) –  $156 | 3KG* (4-6PAX) – $234| 4KG* (5-8PAX) – $312

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.

To Eat: Leave pouch out to get to room temperature and fire up in Oven. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!

PLEASE SELECT YOUR PREFERENCE FOR:

1. Remove Pork from the refrigerator for at least 30mins prior to cooking to get to room temperature.

2. Preheat oven to 230°C on fan-forced. If oven does not get that hot, amend to a longer finishing time with lower heat.

3. Open bag, remove Pork, gently scrape off excess fat, and carefully pat dry on both sides with a paper towel, focusing on the skin.

*Tip: Reserve juice and liquids from the bag for later use.

4. To enjoy crispier skin, per KG of Pork, rub 1-2 teaspoons of Kosher salt on the skin surface.

5. Once the oven is hot, on a tray and parchment paper, place the Pork on the upper rack and allow it to cook for 30-40mins - until skin becomes crispy. Each oven is different, so you will have to monitor the timing, and Pork skin can take longer to get crispy!

*Tip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into gravy for added flavour.

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Min. Order1KG
Serving Recommendation1KG Serves 3-4PAX
FinishingHeat in Oven - 30-40mins
AdditionalOur finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
*All weight is based on the weight when raw*
Dietary ClaimsSource of high-quality protein, amino acids and various vitamins and minerals
Dietary RestrictionsDairy-Free
AllergensContains - Wheat (Breadcrumbs), Seafood
IngredientsBaking Powder, Black Pepper, Kosher Salt, Breadcrumbs, Five Spice, White Pepper, Glutinous Rice, Carrot, Mushroom, Shallot, Bamboo Shoot, Roasted Chestnut, Roasted Pork Belly, Dried Scallop
FarmOur Pork is sourced through farms with high quality and ethical practices without the use of growth hormones, or genetically-modified feedstuff.
Please specify if you have any allergies and we will try to adapt our products to your needs

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