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The BBQ Package

$110.00 $100.00

100% fresh and quality ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat. Keep fresh while refrigerated until use by date or longer while frozen.

Celebrate this National Day with our BBQ Bundle Special!!! Embrace the outdoors more and get your grill on, or finish in your oven/pan.

The bundle is recommended for 2-3PAX and includes:

1 x JC’s Pulled Pork (Shredded) @ 500GM

1 x Homemade Garlic Aioli Sauce @ 200ML 

1 x Artisan Potato Pull Apart Buns – 6PCS

1 x St Louis Pork Ribs – 1 Slab

1 x Homemade BBQ Sauce @ 200ML

1 x Secret Freebie

*This bundle is not eligible with any other promotions (promo codes)

Primrose Farms, Canada

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PULLED PORK FINISHING INSTRUCTIONS:

1 Keep vacuum-sealed pouch refrigerated @ 1-5°C until use by date.

2 Place the entire pouch (unopened) into a pot of simmering water for approx. 5-7MINS.

3 Remove from water and you’re ready to go!

RIBS FINISHING INSTRUCTIONS:

1 Keep vacuum-sealed pouch refrigerated @ 1-5°C until use by date.

2 Leave out to sit @ room temperature for at least 45MINS prior to cooking.

*Tip: Cold meat does not heat up evenly, so make sure it’s close to room temperature prior to heating.

3 Preheat the Oven for 10-15MINS to 220°C on FAN-FORCED.

*Tip: If Oven does not get that hot, amend to a longer finishing time with lower heat.

4 Remove the Pork and gently pat dry all around with a paper towel to remove all of the excess moisture. Apply a thin layer of your favourite BBQ sauce on both sides. Do not go overboard with the sauce.

5 When the Oven is hot, place the Pork meat side up on a wire rack and place onto the upper rack to cook for approx. 10MINS. Adjust setting to HIGH-GRILL and cook until a crust starts to form (approx. 5MINS, but monitor the timing as each Oven is different).

6 Once a char has formed, serve with your favourite BBQ sauce, and you’re ready to go.

*Finish on the BBQ for 10-12MINS.

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

AdditionalOur finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
Serving Recommendation3-4PAX
*All weight is based on the weight when raw*
FarmPrimrose Farms, Canada
IngredientsPulled Pork - Black Pepper, Brown Sugar, Cayenne Pepper, Cinnamon, Coriander Seed, Oregano, Garlic, Kosher Salt, Liquid Smoke, Mustard, Paprika, Pepper Flakes, Molasses, Unsalted Butter / Ribs - Black Pepper, Brown Sugar, Chilli Flakes, Chilli Powder, Cinnamon, Cumin, Fennel Seed, Garlic, Kosher Salt, Liquid Smoke, Mustard, Onion, Oregano, Paprika
Dietary RestrictionsPulled Pork - Contains - Gluten (Worcestershire sauce), Dairy (Butter) / Ribs - n/A
Please specify if you have any allergies and we will try to adapt our products to your needs

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