The Brussels Sprouts & Bacon

1. Preheat a nonstick pan on medium-high heat.

2. Only when the pan is hot, add one tbsp of regular oil (vegetable/canola), then the Brussels Sprouts, along with all the contents of the bag, while stirring occasionally for about 3-4mins - until it has completely warmed up through.

*Tip: You may opt for butter, but regular oil has a lower smoke point and is less likely to burn. Try half butter, and half regular oil.

3. Remove from heat and you’re ready to go!

Our finishing instructions have been tested and recommended, but can be finished off in other ways, however results may vary.