Home / Shop / Turkey / THE 30MIN TURKEY
Earn 3 Reward Points for Product Review


Out of stock

(2 customer reviews)



Our finishing instructions have been tested and recommended, but feel free to FIRE IT UP the way you want.

LEAVE IT • Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature. If contents of bags (juices and fats) are still hardened, leave it out longer.

PREHEAT IT • Preheat oven to 220°C on fan-forced. *If oven does not get that hot, amend to a longer finishing time with lower heat

PREPARE IT • Open bag, remove Turkey, and carefully pat dry on both sides with a paper towel. Remove excess fats by scraping very gently with a spoon if necessary.Tip: Reserve juice and liquids from the bag for later use.

HEAT IT •Only when the oven is hot, on a tray, place the Turkey right side up, on the upper rack and allow it to cook for 30-45mins - until skin forms a crisp. *Each oven is different and timing till skin crisp will varyTip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into Gravy for added flavour.

EAT IT • Once crisp has formed, allow it to rest for a couple of minutes, carve this Bird up, and you’re ready to go.

*All weight is based on the weight when raw*
Dietary RestrictionsGluten-Free
AllergensContains - Dairy (Butter)
IngredientsBlack Pepper, White Pepper, Chicken Stock, Garlic Powder, Onion Powder, Kosher Salt, Unsalted Butter, Spice Seasoning
FarmNorbest Farms, Turkey Valley Farm (All Natural Ranch Raised - without the use of growth hormones, or genetically-modified feedstuff)
Please specify if you have any allergies and we will try to adapt our products to your needs

2 reviews for THE 30MIN TURKEY

  1. Glenda Ray (verified owner)

    This was the most juicy/tender turkey I have ever had! I was worried about trying something new for our Thanksgiving feast but no regrets. They have trumped the turkey I normally make from scratch and made it just a little easier while I prepped all the sides. The gravy is delicious too and loads more juices from the turkey after it went in the oven so we are sorted for leftovers. I love this turkey! Am a total sous vide convert and might be getting one again for Christmas. Nice work!

  2. Sheila Lim (verified owner)

    Thank you for 2 delicious turkeys during the festive season. My family & I really enjoyed your moist tasty turkeys.
    Well done ! Look forward to ordering more items soon
    Thank you

Add a review

Your email address will not be published. Required fields are marked *

You may also like…

Go to Top