100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.
Cut from the Prime Rib with the bone-in, this bone-in ribeye is shared perfectly with one, or not. Seasoned with salt, pepper, and herbs, we pre-cook to your perfect doneness, ready to be easily and quickly finished from your kitchen. Serve with horseradish or mustard on the side, and you’re ready to go!
Côte De Boeuf :
Portion: 200 Days – 1PC @ 1.2KG+/- (1-2PAX) | *150 Days only when 200 Days is not available*
To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up in the Pan for 4-6mins. Detailed guidelines are provided with delivery of each product and is also online (scroll down).
*Our guidelines are what we have personally managed to test and can recommend, feel free to try finishing your Sousvidelicious creations in other ways!*