NATURALLY-RAISED FRESH (CHILLED) IMPORTED DUCK
This French classic is cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender and preserved in that fat, to be grilled quickly until crisp and golden. When cooked at a precise, low temperature, the duck comes out exceptionally silky and tender, sure to impress for a dinner for any occasion.
Duck Leg Confit :
Portion: 1PKT @ 220GM+/- (1PC) – $21
To Keep: Store sealed pouch for up to 21 days refrigerated (not frozen) while retaining freshness
To Eat: Leave pouch out to get to room temperature and fire up in Oven or Pan. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!