✔ Naturally-Raised ✔ Fresh ✔ Certified
A French classic revisioned with asian inspired flavours. Slow cooked low and slow in duck fat flavoured with asian flavours and aromatic herbs until meltingly tender and preserved in that fat, to be grilled quickly until crisp and golden. The crispy skin of the duck with the irresistible soft meat underneath is mouth watering, sure to impress at reunion dinner this CNY!
Available for a limited time only!
The Kung Pao Duck Leg Confit :
Portion: 1PKT @ 220GM+/- (1PC) – $21
To Keep: Store sealed pouch for up to 21 days refrigerated (not frozen) while retaining freshness
To Eat: Leave pouch out to get to room temperature and fire up in Oven or Pan. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!