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The Bone-in Lamb Roast

$120.00 Excluding 9% GST

(3 customer reviews)

✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.

A great classic Sunday Roast cooked to perfection and a great alternative to beef. Our lamb roast is marinated with Mediterranean flavours and cooked whole with the bone-in, resulting in enhanced flavours, more locked-in juices, and perfectly cooked to your desired doneness! Get on the gravy train with our homemade herb gravy, serve with a side of mint sauce, and you’re ready to go!

Portion: 1PC @ 2.5KG+/-(5-6PAX) 

To Keep: Store refrigerated in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max. 

To Eat: Leave pouch out to get to room temperature and fire up in Oven. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!


1. Remove Lamb from the refrigerator for at least 45mins prior to cooking to get to room temperature.

2. Preheat oven to 220°C on fan-forced. If oven does not get that hot, amend to a longer finishing time with lower heat.

3. Open bag, remove Lamb, and carefully pat dry on both sides with a paper towel. Discard bone guard on the tip of the bone.

*Tip: Reserve juice and liquids from the bag for later use.

4. Once the oven is hot, on a tray and parchment paper, place the Lamb on the upper rack and allow it to cook for 20-25mins - until a crust starts to form. Each oven is different, so you will have to monitor the timing.

*Tip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into gravy for added flavour.

5. Once crust has formed, allow Lamb to rest for a couple of minutes before slicing. Serve with gravy and mint sauce and you’re ready to go!

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Serving Recommendation5-6PAX
*All weight is based on the weight when raw*
Dietary RestrictionsGluten-Free
AllergensContains - Dairy (Butter)
IngredientsBlack Pepper, Fresh Rosemary, Fresh Thyme, Garlic, Garlic Powder, Kosher Salt, Mustard Powder, Shallots, Unsalted Butter
Please specify if you have any allergies and we will try to adapt our products to your needs

3 reviews for The Bone-in Lamb Roast

  1. Peter Low

    My meal arrived perfectly packed with a personalised card from Sousvidelicious. Their attention to detail is amazing. This was my first attempt at lamb in my oven. It was fabulous. I followed the instructions to the letter and brought the lamb to room temperature and patted down any excess juices before placing it on an elevated tray in the oven at 220°C and voila! We had a winner. The crust was firm and the doneness was medium rare, it tasted so delicious. Everyone loved the lamb and duck fat potatoes. The house too, smelt of wonderful home cooking. Thank you Sousvidelicious for making people think I was a masterchef! This will feed 4 big people easily, with leftovers for making lamb wraps the following day. I highly recommend this for a weekend meal. So easy to prepare and totally worth it. Do yourself another favour and try their sides to compliment.

  2. Rene Wright (verified owner)

    We absolutely love lamb and it’s not easy to find a beautiful leg of lamb with a reasonable price point in Singapore. Not only is the lamb good value from Sous Vide Licious, but it is absolutely delicious! So easy to cook – we placed it in the oven for 40 minutes and it turned out perfectly. Our guests were so impressed with the lamb too and there were no leftovers – we ate every last bit at lunch. We loved it so much that we have ordered it for Christmas Day along with a Turkey and all the trimmings! And to add to that, we have never had a dissatisfactory meal from Sous Vide Licious – EVER! And we order at least once a month. I would highly recommend!

  3. ABallesterosC2 (verified owner)

    Super nice lamb. One of the best I ever had. We just need to follow the instructions carefully and voilà. Ready to eat.

    Thanks to sousvidelicius for the great quality and excellent service

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