Our Moroccan style Lamb shanks when sous vide cooked, turns into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. Perfect with some saffron rice, garnish with chickpeas and pomegranate seeds.
Moroccan Lamb Shanks:
Portion: 2PCS @ 900GM+/- (2PAX)
To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up by simmering in water then heat in Pan. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!