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Sous Vide Moroccan Shanks by Sousvidelicious
Sous Vide Moroccan Shanks by Sousvidelicious

THE MOROCCAN SHANKS

$56.00 Excluding 7% GST

PRIME AUSTRALIAN LAMB • THOMAS FARMS
100% Naturally-Raised & Certified

Our Moroccan style Lamb shanks when sous vide cooked, turns into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. Perfect with some saffron rice, garnish with chickpeas and pomegranate seeds.

Moroccan Lamb Shanks:

Portion: 2PCS @ 900GM+/- (2PAX) – $56

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max. 

To Eat: Leave pouch out to get to room temperature and fire up by simmering in water then heat in Pan. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!

PLEASE SELECT THE PORTION SIZE:
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1. Preheat pot with simmering water and place entire bag (unopened) into water for 4-5mins.

2. Preheat a nonstick pan on medium-high heat.

3. Open bag, remove Lamb, and discard bone guard on the tip of the bones. Do not discard contents of the bag.

4. Only when the pan is hot, add one tbsp of regular oil (vegetable/canola). Empty all of the contents of the bag into pan and add the Lamb for 2-3mins per side - until each side is well browned.

*Tip: You may opt for butter, but regular oil has a lower smoke point and is less likely to burn. Try half butter, and half regular oil.

5. Remove from heat, allow Lamb to rest and you’re ready to go!

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Serving Recommendation2PCS @ 900GM+/- (2PAX)
AdditionalOur finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
*All weight is based on the weight when raw*
Dietary ClaimsRich source of high-quality protein and an ideal source for iron
Dietary RestrictionsGluten-Free
AllergensContains - Dairy (Butter)
IngredientsBlack Pepper, Coriander Powder, Cumin Powder, Dried Parsley, Fresh Rosemary, Fresh Thyme, Garlic, Garlic Powder, Harissa Paste, Kosher Salt, Unsalted Butter
FarmOur Lamb is sourced through farms with high quality and ethical practices without the use of growth hormones, or genetically-modified feedstuff.
Please specify if you have any allergies and we will try to adapt our products to your needs

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