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The Porchetta Roast

$58.00$240.00 Excluding 9% GST

(2 customer reviews)

✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.

A classic Italian pork belly roast stuffed with a juicy centre consisting of either our homemade Chestnut or Chorizo stuffing. Marinated with homemade seasonings, when roasted, creates a tantalisingly and mind-bindingly cracking skin that’s juicy inside, great to be shared with your friends and/or family.

The Porchetta Roast:

Portion: 1KG (2-3PAX)  | 2KG (3-5PAX) | 3KG* (4-6PAX) | 4KG* (5-8PAX) 

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.

To Eat: Leave pouch out to get to room temperature and fire up in Oven. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!


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1. Remove Pork from the refrigerator for at least 30mins prior to cooking to get to room temperature.

2. Preheat oven to 230°C on fan-forced. If oven does not get that hot, amend to a longer finishing time with lower heat.

3. Open bag, remove Pork, gently scrape off excess fat, and carefully pat dry on both sides with a paper towel, focusing on the skin.

*Tip: Reserve juice and liquids from the bag for later use.

4. To enjoy crispier skin, per KG of Pork, rub 1-2 teaspoons of Kosher salt on the skin surface.

5. Once the oven is hot, on a tray and parchment paper, place the Pork on the upper rack and allow it to cook for 30-40mins - until skin becomes crispy. Each oven is different, so you will have to monitor the timing, and Pork skin can take longer to get crispy!

*Tip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into gravy for added flavour.

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Min. Order1KG
Serving Recommendation1KG Serves 3-4PAX
FinishingHeat in Oven - 30-40mins
AdditionalOur finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
*All weight is based on the weight when raw*
Dietary ClaimsSource of high-quality protein, amino acids and various vitamins and minerals
Dietary RestrictionsDairy-Free
AllergensContains - Wheat (Breadcrumbs)
IngredientsBaking Powder, Black Pepper, Breadcrumbs, Chestnut or Chorizo Sausage, Coriander Seed Powder, Fresh Rosemary, Fresh Sage, Fresh Thyme, Garlic, Kosher Salt
FarmOur Pork is sourced through farms with high quality and ethical practices without the use of growth hormones, or genetically-modified feedstuff.
Please specify if you have any allergies and we will try to adapt our products to your needs

2 reviews for The Porchetta Roast

  1. Peter Low

    Ciao bella! This is one of my favourites from Sousvidelicious and my wife’s favourite! I am too intimidated to even try making this from scratch but these guys make it so easy to cook and enjoy this rich hog roast with to die for crackling. With easy to follow instructions and a sharp knife, this meal is such a worthy dinner option for 2 or more people. You can even plan on leftovers, which make excellent sandwiches the next day. Definitely a weekend favourite in my house, and Sousvidelicous really saves you time and effort by delivering on of their best options yet! Highly recommended!

  2. tanchichiu (verified owner)

    We had both the chestnut and chorizo versions at the same meal. They were a hit! The pork is juicy and moist and the stuffings gave just the right flavour notes. Rubbing some salt on the skin as suggested gave the most glorious crackling.
    This one is a total winner.

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