PRIME CANADIAN PORK . PRIMROSE FARMS
✔ Naturally-Raised ✔ Grain-Fed ✔ Certified
100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.
Traditionally called the Schweinshaxe, our German-style roasted pork knuckle is slow-cooked to be tender and juicy on the inside, to be finished with a roasted-crisp skin on the outside. Typically finished with sauerkraut or braised red cabbage, all you need to do to enjoy this dish with minimal effort is heat it in the oven.
Crispy Pork Knuckle :
Portion: 1PKT @ 1.2KG+/- (1-2PAX)
To Keep: Store sealed pouch for up to 21 days refrigerated (not frozen) while retaining freshness
To Eat: Leave pouch out to get to room temperature and fire up in Oven. Detailed guidelines are provided with delivery of each product, or online (scroll down).
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