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Short Rib, Bone-in – $48.00/Piece

$48.00 Excluding 7% GST

(2 customer reviews)

Consisting of a short portion of the rib bone, our short-rib is marinated with seasoning and herbs and slow cooked to fall-off-the-bone deliciousness, and left on the bone for maximum flavour with a melting quality. Served perfectly with polenta or mashed potatoes for a dinner to be enjoyed with anyone, perfect for any occasion!

Iowa Premium Farms / U.S Black Angus Corn-Fed

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OVEN OPTION FOR FINISHING:

1. Remove Beef from the refrigerator for at least 30mins prior to cooking to get to room temperature.

2. Preheat oven to 250°C on grill-fan. If oven does not get that hot, amend to a longer finishing time with lower heat.

3. Open bag, remove Beef, and carefully pat dry on both sides with a paper towel. Discard bone guard on the tip of the bone.

*Tip: Reserve juice and liquids from the bag for later use.

4. Once the oven is hot, on a tray and parchment paper, place the Beef on the upper rack and allow it to cook for 4-6mins - until a char starts to form. Each oven is different, so you will have to monitor the timing.

*Tip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into gravy for added flavour.

5. Once char has formed, allow Beef to rest for a couple of minutes, serve with mustard and you’re ready to go!

*Tip: Finish this on the BBQ.

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

PAN OPTION FOR FINISHING:

1. Preheat pot with simmering water and place entire bag (unopened) into water for 4-5mins.

2. Preheat a nonstick pan on medium-high heat.

3. Open bag, remove Beef, and carefully pat dry with a paper towel. Discard bone guard on the tip of the bone.

4. Only when the pan is hot, add one tbsp of regular oil (vegetable/canola), and carefully add the Beef for about 60-90secs per side - until each side is well browned.

*Tip: You may opt for butter, but regular oil has a lower smoke point and is less likely to burn. Try half butter, and half regular oil.

5. Remove from heat, let the Beef rest for a couple of minutes. Serve with mustard and you’re ready to go!

*Tip: Finish this on the BBQ. .

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Min. Order 700 GM +/- Pack
Serving Recommendation 700 GM +/- Pack [Serves 2~3]
Finishing Heat in Oven - 4-6mins | or Heat in Pan - 2-6mins
Additional Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
*All weight is based on the weight when raw*
Dietary Claims High in Protein and other vitamins and minerals
Dietary Restrictions Gluten-Free
Allergens Contains - Dairy (Butter)
Ingredients Black Pepper, Fresh Rosemary, Fresh Thyme, Garlic, Garlic Powder, Kosher Salt, Mustard Powder, Onion Powder, Unsalted Butter
Farm Our Beef is sourced through farms with high quality and ethical practices without the use of growth hormones, or genetically-modified feedstuff.
Please specify if you have any allergies and we will try to adapt our products to your needs

2 reviews for Short Rib, Bone-in – $48.00/Piece

  1. Stephanie Wong (verified owner)

    We had this for dinner one night and my dad took the entire piece after he had a bite

  2. Stephen Vanicek

    Came straight off the bone. Delicious!

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