U.S PREMIUM PRIME BLACK ANGUS . WESTERN RESERVE FARMS
✔ Naturally-Raised ✔ Grain-Fed ✔ Certified
100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.
Our short-rib is marinated with homemade flavours and slow cooked to fall-off-the-bone deliciousness. Remaining on the bone, the flavours are unbelievable of course – especially from the flavours of the fattier cut! Mmmm guilty pleasure much? Served perfectly with polenta or mashed potatoes and a side of mustard of course! Try out our Boneless Short Rib if you’re looking for an option without the bone.
Bone-in Short Rib:
Portion: 1Rib @ 750GM+/- (1 maybe 2 PAX) | 3Ribs @ 2.2KG+/- (2 or 3 PAX)
To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up in the Oven for 6-8mins . Detailed guidelines are provided with delivery of each product and is also online (scroll down).
*Our guidelines are what we have personal managed to test and can recommend, feel free to try finishing your Sousvidelicious creations in other ways!*