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The Boneless Short Rib

$72.00$210.00 Excluding 9% GST

✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.

Our short-rib is marinated with homemade flavours and slow cooked to fall-off-the-bone deliciousness. Unlike the bone-in short rib, there’s a whole lot more of meat!!! Served perfectly with polenta or mashed potatoes and a side of mustard of course! Get a better price when you order 3PCS, which will come in 3PKTS.

Boneless Short Rib:

Portion: 1PC@ 500GM+/- (1-2 pax) | 3PCS @ 1.5KG+/(5-6 pax)

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.

To Eat: Leave pouch out to get to room temperature and fire up in the Pan for 2-3mins. Detailed guidelines are provided with delivery of each product and is also online (scroll down).

*Our guidelines are what we have personal managed to test and can recommend, feel free to try finishing your Sousvidelicious creations in other ways!*


LEAVE - Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature.

PREHEAT - Preheat a nonstick pan on medium-high heat.

HEAT - Only when the pan is hot - add one tbsp of regular oil (vegetable/canola), and carefully add the Beef for about 1-2mins per side - until each side is well browned. *Tip: You may opt for butter, but regular oil has a higher smoke point and is less likely to burn.

EAT - Remove from heat, serve with mustard and you’re ready to go!

*All weight is based on the weight when raw*
Dietary Restrictionsgluten-free
Allergenscontains - dairy (butter)
Ingredientsblack pepper, fresh rosemary, fresh thyme, garlic, garlic powder, kosher salt, mustard powder, onion powder, unsalted butter
FarmU.S prime angus grain-fed, 44farms
Please specify if you have any allergies and we will try to adapt our products to your needs


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