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The Turkey Breast

$89.00 Excluding 7% GST

In stock

(1 customer review)

NORBEST/TURKEY VALLEY FARMS
U.S Ranch-Raised

Pre-cooked through sous vide to 95% completion, we brine, marinate and infuse your Turkey with our homemade festive-inspired blends and marinade. Delivered chilled, we take the preparation time away, all you need to do is leave pouch out to get to room temperature and fire up in Oven for 15-20mins. Time to enjoy the best Turkey you’re ever gonna try!

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Our guidelines have been tested and recommended, but feel free to FIRE IT UP the way you want.

LEAVE IT • Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature. If contents of bags (juices and fats) are still hardened, leave it out longer.

PREHEAT IT • Preheat oven to 250°C on fan-forced. *If oven does not get that hot, amend to a longer finishing time with lower heat

PREPARE IT • Open bag, remove Turkey, and carefully pat dry on both sides with a paper towel. Remove excess fats by scraping very gently with a spoon if necessary.Tip: Reserve juice and liquids from the bag for later use.

HEAT IT • Only when the oven is hot, on a tray, place the Turkey right side up, on the upper rack and allow it to cook for 15-20mins - until skin forms a crisp. *Each oven is different and timing till skin crisp will varyTip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into Gravy for added flavour.

EAT IT • Once crisp has formed, allow it to rest for a couple of minutes, carve this Bird up, and you’re ready to go.

*All weight is based on the weight when raw*
FarmNorbest Farms, Turkey Valley Farm (All Natural Ranch Raised - without the use of growth hormones, or genetically-modified feedstuff)
Dietary RestrictionsGluten-Free
AllergensContains - Dairy (Butter)
IngredientsBlack Pepper, White Pepper, Chicken Stock, Garlic Powder, Onion Powder, Kosher Salt, Unsalted Butter, Spice Seasoning
Please specify if you have any allergies and we will try to adapt our products to your needs

1 review for The Turkey Breast

  1. Shameek Bose (verified owner)

    Super delicious – it was a perfect Christmas meal

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