We braise our Veal shanks with a traditional Italian classic, a recipe taught from our home. A hearty style wine and and veggie based sauced, if you’re the sort that loves a saucy based dish to throw onto rice, this is it for you. Meal prep for yourself or have it as a classy sit down on some mashes or polenta, a nice bottle of pinot, and you’re good to go. Oh and garnishing is crucial! We got your gremolata covered complimentary – otherwise it ain’t Osso Buco!!! Now…Suck out all of the marrow out of life!!!
Braised Veal Shanks (Osso Buco) :
Portion: 1PKT @ 450GM+/- (2-3 Marrows for 1-2PAX)
To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up in Pan, finish with complimentary Gremolata. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!