Your chosen meals arrive vacuum sealed. The bags we use are custom made for sous-vide cooking; they are heat stable, boil-able, and freezable. The bags are not suitable for use in the oven or microwave.
To ensure safe food hygiene and an increased shelf life, we only vacuum seal each food item once during the entire production process to lower our use of plastic. Our paper bags are made with an inner aluminium lining to allow for insulation of the items, which also can be recycled or reused for a shopping bag.