WHO WE ARE
Sousvidelicious is your answer to gourmet food at home; delivered to your door with 95% of the work done for you. Less mess, more convenience, longer lasting and a whole lot more taste.
WE DO THE COOKING SO YOU DON’T HAVE TO!
At Sousvidelicious we offer a complete, customer focused service. We source, pre-cook, vacuum pack and deliver your food to you so all you need to do is heat it up. The food that you put on the table in minutes is restaurant quality, this is the “easy gourmet” lifestyle.
Pre-cooked to perfection, pre-portioned to avoid waste, vacuum packed for freshness and flavour. You receive a gourmet meal that is 95% complete. All the time, all the effort, all of the mess, all taken care of! Just follow our step by step instructions for the final flourish and, voila, time to enjoy.
PERFECT FOR HOME CHEFS. PERFECT FOR PROFESSIONALS.
If you are a professional person or someone who loves cooking at home then our service is perfect for you. All the food you receive is designed to be as close to ready as possible with all the hard work done. You just need to follow our simple “fire it up” instructions.
Our vacuum-packed meals keep for weeks in the fridge or can simply be popped into the freezer. All our ingredients and produce are fresh, natural and ethically sourced. Get all of the taste and nutrition but cut out all the mess and hard work!
From sourcing top quality ingredients and free-range meat to providing sealed food in minimal, recyclable packaging, we are mindful of all we do.
We offer a better, healthier and cleaner approach for cooking and eating while being mindful with our operational practices.
WHAT IS SOUS VIDE
Sous-vide is French for “under vacuum” and this term refers to the process of sealing food in an airtight, vacuum sealed pouch and then cooking the food in circulated water at a precisely monitored temperature. This style of cooking is also sometimes called “low and slow”. The food is cooked evenly so that the centre is cooked through properly and the outside has not been burned or overcooked.
Sous-vide cooking can take anywhere from 45 minutes to 3 days. The result is gourmet food that can be ready on a plate in minutes.
All our orders have a 2 day minimum lead time but we can do our very best on selected items to meet an earlier time.
STEP 1 – YOU ORDER
Order from our menu or get in touch with us directly if you want food for your business or an event. Browse the ever-expanding menu of options to see what we offer.
STEP 2 – WE PREPARE
Your order is prepared and pre-cooked. Follow our simple guidelines to heat and serve. That’s it! We deliver your food 95% finished. Our SFA licensed commercial kitchen adheres to the highest standards and follows a HACCP (Hazard Analysis and Critical Control Points) food safety operation.
STEP 3 – WE DELIVER
Your order will be delivered in specially designed, insulated paper bags. The packaged food will be surrounded with reusable freezer packs to keep it cool and fresh, ready to cook right away or put in the fridge or freezer. Orders over $150 have free delivery. Food will keep for two weeks in the fridge and for a few months in the freezer.
STEP 4 – YOU FINISH
This is the best part of the process! All you need to do to get your gourmet meal ready is follow our simple finishing instructions for oven, pan or grill. Fire up and enjoy a delicious meal without the stress or the mess!